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American Table - Gluten Free Rolled Hotcakes is a crepe style, flat pancake breakfast mix.  Made with American-grown Sweet White Rice, Whole Grain Brown Rice, Potato Starch, Whole Grain Sorghum, Tapioca, Xanthan Gum, Organic Raw Cane Sugar, Ancient Sea Salt, and Pure Organic Vanilla.  This is a convenient, blender prepared breakfast mix, ready in less than 5 minutes to create a tasty alternative to the traditional pancake.      

Gluten-Free Rolled Hotcakes Crepe Mix

$6.99Price
  • INSTRUCTIONS:

    HEAT a non-stick 8" pan to medium/high heat.

    BLEND milk, egg, and then hotcake mix for about 20 seconds. Batter should be smooth and thin. 

    COOK by greasing the hot pan with butter or oil.  Pour 1/4 cup of batter into the pan and gently swirl the pan to spread the batter into a thin round shape. Batter should sizzle when poured. Cook for 1-2 minutes until golden brown and then flip. 

    FILL with butter, cane sugar, fresh fruit, or any other filling. Roll, serve, and enjoy!  

    MAKES 24 rolled hotcakes per pouch.  

All products made in Idaho, USA

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