American Table - Cinnamon Oat Rolled Hotcakes is a crepe style, flat hotcake breakfast mix. Made with American-grown Organic Wheat, Organic Barley, Organic Whole Grain Oat, Organic Raw Cane Sugar, Organic Cinnamon, Ancient Sea Salt, and Pure Organic Vanilla. This is a convenient, blender prepared breakfast mix, ready in less than 5 minutes to create a tasty alternative to the traditional pancake.
Cinnamon Oat Organic Rolled Hotcakes Crepe Mix
HEAT a non-stick 8" pan to medium/high heat.
BLEND milk, egg, and then hotcake mix for about 20 seconds. Batter should be smooth and thin.
COOK by greasing the hot pan with butter or oil. Pour 1/4 cup of batter into the pan and gently swirl the pan to spread the batter into a thin round shape. Batter should sizzle when poured. Cook for 1-2 minutes until golden brown and then flip.
FILL with butter, cane sugar, fresh fruit, or any other filling. Roll, serve, and enjoy!
MAKES 24 rolled hotcakes per pouch.